GRAB A QUICK BITE

Angora Ice

Angora Ice here to help you find your flavor. Whether it’s a wholesome smoothie, fresh frozen yogurt, smooth ice cream, or a steamy cup of coffee, Angora Ice delivers a unique combination of tastes created by their master chef – you! With over 50 fruits, nuts, chocolates, and other flavors and toppings to choose from, the possibilities are endless. Check out their menu!
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Comella's

Every day since their beginning, Comella’s has prepared their family recipes, handed down through generations, using the freshest ingredients to build all natural pastas and sauces. They take great pride in preparing their products daily, homemade style, most by hand, to preserve the tradition and quality the Comellas have known for generations
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La Rotisserie

Offering all-natural, no-additives, delicious home-cooked meals right at your fingertips! Try their mouth-watering chicken, turkey, lamb and pork loin, in addition to their homemade mashed potatoes, gravy and cornbread. Walk-ins, delivery or catering available. Let La Rotisserie do the cooking!
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Rosie's Bakery

Rosie's Bakery provides luscious indulgences that lift your spirits and reward you for a good week's work and a lot of self-discipline! For that reason, Rosie’s doesn't scrimp on the good things: creamery butter, rich chocolate, fresh cream, unbleached flour, whole eggs, pure cane sugar, fresh fruit and nuts are recipe staples. Rosie’s uses no preservatives or chemicals. Everything that comes out of the kitchen is made by hand by a baker who has been trained the Rosie's way. Owner Judy Rosenberg ensures that what you are getting today at Rosie's tastes as good as it did 30 years ago when she was baking everything by herself!
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OR DINE ALL NIGHT

Aquitaine Chestnut Hill

Aquitaine brings Paris and one of Boston's favorite Bistros to the suburbs. The Newton location offers lunch, dinner and Sunday brunch. Executive Chef Seth Woods' seasonal menu will feature all the favorites and traditions of Aquitaine Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location. Aquitaine offers a full bar.
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The Cottage

The Cottage Chestnut Hill has its origin in two different lifestyles. Owner John Wolfe grew up surfing the beaches of Southern California, while Owner Laura Wolfe grew up in Wellesley and is the third generation in her family to have a business in the area. The Cottage’s decor, service and food reflect the casualness and familiarity of So California and the sophistication and warmth of New England. Please take a moment to say hello on your next visit. Welcome to the Cottage!
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Legal Seafoods

The signature dish at Legal Sea Foods - really fresh fish. Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there's no doubt why legions of fans have fallen for Legal hook, line and sinker.
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